Come learn to how to host an appetizer party, or simply learn some new recipes to serve at your next dinner party. Learn tips on how to select appetizers, how many to serve, and much more! These recipes not only taste good, but are easy to make.
Coconut Shrimp with Orange Marmalade: Everyone loves coconut shrimp and this is the best recipe!
Mini Pizza with Prosciutto: A different take on mini-pizza that you will make over and over again!
Cranberry-Pear Quesadillas: These melt in your mouth morsels will surprise with their Brie and fruit filling, laced with spice and honey.
Palmiers with Honey Mustard and Prosciutto: You'll love this light puff pastry with a prosciutto filling.
Chicken Mini-Empanandas: A great empanada that has a tasty filling and can be made ahead of time.
Spinach and Cheese Swirls: These tempting appetizers look difficult to make... but they're not!
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Come and learn how to create a simple, delicious menu for a small dinner party or a special family occasion. Learn tips on menu planning, organization skills, and food preparation.
Very Thin Pita Pizza: A quick, tasty, fresh appetizer
Chicken Piccata: A lightly breaded chicken cutlet sauteed with a white wine lemon butter sauce and capers.
Fettuccine Ala' Andrea: Delicate fettuccine with zucchini and mushrooms in cream sauce.
Roasted Asparagus with Parmesan Cheese: Great way to serve asparagus!
Chocolate Amaretti Cake With Vanilla Whipped Cream: It's chocolate, but not too heavy or too sweet; a great ending for any meal!
CLASS: COOKIES, COOKIES and TREATS
This class will teach some basic baking techniques and skills. These recipes will be great for gift giving, cookie platters, or just for eating. They not only look good, but taste even better! This is a class that you can't miss!
Italian "S" Cookies: A traditional Italian cookie recipe with a twist!
Caramel-Filled Chocolate Cookies: These are my most requested cookie recipe!
Peanut Butter "Sandwiches": Two delicious peanut butter wafer cookies put together with a creamy filling and dipped in a chocolate coating.
Triple-Treat Pretzel Wands: Pretzels, dipped in caramel, coated with nuts, and drizzled with white and dark chocolate.
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